The Peugeot foodtruck


Capture d’écran 2015-04-13 à 23.31.14mullet, black radish, raspberry

Capture d’écran 2015-04-13 à 23.31.22chef Sven Chartier

I discovered a few days ago in avant premiere the new project of Peugeot Design Lab: a foodtruck baptized Bistrot du Lion. The gastronomic adventure of the brand started more than two centuries ago, with the pepper mill whose mechanism is guaranteed for life or the coffee mill designed in 1840. It is therefore not a coincidence if the creative studio of the French car brand has lean towards the concept of a foodtruck, a nomad and mobile object, which turns into a real restaurant area: the truck can deploy itself and not only has a kitchen area (induction, grill , fryer) but also all the equipment to allow customers to eat around it (umbrellas, cutlery, …), but also a powerful sound system to accommodate a DJ, and even a large screen that transcribes live talent from talented Sven Chartier, guest for the occasion, chef of Saturne and the Clown Bar in Paris.

The foodtruck will head on April 14 in Milan for the furniture fair, and then join the French Pavilion at the Milan World Expo, whose theme this year is “Feeding the Planet, Energy for Life”.


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