Food – Produire, Manger, Consommer

MuCEM, the Museum of European and Mediterranean Civilisations which is located in Marseille, presents an exhibition entitled “Food – produce, eat, consume”, which questions our relationship with food. Various artists have brought their thinking about all that revolves around that theme, in terms of health (poisoning of agricultural products), economics (distribution) or culture (rituals around the table) in our contemporary society.

“In this exhibition, it is not only a question of quantity and doses. Making art is almost like preparing a good meal. This involves mixing, lubricating, fermentation and perhaps a little improvisation, as it happens to us in life. “Adelina von Fürstenberg, Chief Commissioner

D4 – Level 2
7 Promenade Robert Laffont
3002 Marseille

Open every day except Tuesday, December 25th and January 1st
until February 23, 2015
Full price: 15 € / Reduced price: € 8

Maralda et Dorothee, morceaux de pains colorés, 1968
 Ernesto Neto, Variation on Color Seed Space Time Love, 2009


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