That’s it guys, I’m back at work and on the blog! I still have a lot of articles falling behind, such as my CITY GUIDES, they take so much time to write! I’d love to tell you about my trip to Australia, I have lots of good places to share with you. I also have a few restaurants I discovered recently in New York, like this one right here. I noticed that when I travel, the best thing to do if you’re looking for a nice restaurant, is to ask people you meet in the street, that’s how I discover little gems that are not in guides. Talde in Brooklyn (Park Slope) is one of them. With extravagant originality, chef David Talde and partners David Massoni and John Bush, invite us to discover a true fusion of Eastern and Western flavors like this surprising crispy chicken skin salad with strawberries and snow peas, or this kale salad with persimmon, pickled beets and candied almonds. Food and Wine even wrote that they had the best chicken wings in the US!
369 7th Avenue, Park Slope