This recipe is really simple and quick! You will need:
– 2 cod fillets
– 1 organic lemon
– 1 fennel
– a piece of ginger
– olive oil
– salt and pepper
- Place the cod in a dish with the fennel cut into 4. Drizzle with olive oil, lemon juice, salt and pepper.
- Add the chopped ginger and some lemon slices.
- Bake 10 to 15 minutes 180 degrees (T7), then grill at least 5 minutes until the skin is crispy. If you prefer well cooked fennel, put in before the fish for 15 minutes.