Tarte Tatin

The tarte tatin is a typical French apple pie, and it is very simple to make and absolutely delicious, served warm with ice cream or thick sour cream. Here is my improvisation recipe…

The Ingredients
– 6 apples canada or boskoop
– 80g of butter
– 50g sugar
– 1 lemon
– 1 flaky pastry (you can buy it or make it)

The Recipe

  1. Peel the apples, core them and cut them in two. 
  2. Fry them in a pan with butter, sugar, and lemon juice until they caramelized.
  3. Place them in a round pan with high sides, cover with the pastry. Tuck the dough well within the edges. Sprinkle lightly with sugar so that the dough is not too wet and it is crisp. 
  4. Bake for 30 minutes at 220ºC (T.8), wait a bit before unmolding.

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