Figs with thyme sirup

Here is a delicious and yet super simple – as always – recipe. I made it with some garden figs my friend gave me, and a peach. I am (finally) going on holidays, so stay tuned on Instagram or Facebook, and see you soon on the blog!
The Ingredients (for 1 serving)
– 1 peach
– a few fresh figs
– 1 tbsp thyme sirup*
– 1 ts cinammon
The Recipe
  1. Peel the peach and cut it into quarters.
  2. I didn’t peel the figs because they were small and fresh from the garden. I just cut the sides.
  3. Place everything into a pan, and let it boil with some water, cover it.
  4. Bake for about 30 minutes while pouring water often, whenever the sirup evaporates.
  5. You can serve it with yogurt or a sour cream.

*I bought mine but you can easily make some : pour 1/2 cup of sugar with some water into a pan, let it boil, and then reduce the heat. Wait until the sirup has reduced and add 3 branches of fresh thyme, and the juice of half a lemon.

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