You’re coming home late, you don’t really want to cook, still want something good but fast (and furious)? I have what you need (I got what you need so tell me what you need). Very simple my friend.
The Ingredients (for 2)
– gnocchis (you doubt that we’re not going to learn homemade gnocchis today hey)
– some green asparagus ends
– half a cup of green peas
– 1 leek
– 10cl of cream
– 1/2 lemon
The Super Easy And Fast Recipe
- Fry the leek and some butter in a pan.
- Add the peas, and then the asparagus. It has to stay crunchy.
- Bake your gnocchis in water with a stock-cube, it usually takes around 2 minutes.
- Add some boiling water into your veggies, then add the cream and lemon juice.
- Mix everything up and ta-da!
2 Comments
Des gnocchi tout prêts ? Parce que tu n’as pas prévu de te lever deux heures plus tôt le matin pour le soir ? Hum, hum…
Si bien sûr, tous les matins même, mais ça n’était pas à l’ordre du jour!