Le design culinaire à écouter

sushi du chef Bun Lai / sushi roll by Chef Bun Lai Photo Mickeycomix
post-it comestible de Delphine Huguet / Delphine Huguet’s eatable post-it

Ce documentaire audio de 50 minutes pour l’émission Sur les Docks de France Culture explore la notion galvaudée de design culinaire. Le design culinaire — entre cuisine hybride et gastronomie prospective réfléchit à l’esthétique de l’alimentation, cette volonté d’adapter les formes et les textures. « Le cornet de frites, c’est déjà du design », sourit le chef Thierry Marx. Le documentaire interroge des boulangers, charcutiers, étudiants, grands chefs et designers culinaires tel Marc Brétillot, dont j’avais déjà parlé ici
Vous pouvez écouter ce podcast ici.
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This 50 minutes audio program on France Culture explores the overworked notion of food design. The food design – between hybrid cuisine and gastronomical prospective thinks about the aesthetics of food, about this willingness to adapt form and textures. “The french fries cone is already design” says chef Thierry Marx. The documentary interviews bakers, butchers, students, chefs and food designers such as Marc Brétillot, whom I’ve already talked about here.
You can listen to this podcast right here.

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