Le Passage is one of those adresses that you hesitate to share, a little treasure that you’ll happily keep to yourself (but because I’m so cool I’m sharing it with you guys). This restaurant is hidden in a little curious alleyway near Bastille’s animated neighbourhood. Under wooden beams, I discovered this simple and friendly looking place, warmhearted like its chef’s cuisine, the young and talented Iacopo Chomel. Here, no menu, just several entrées, meals and desserts, changing each day, depending on fresh and seasonal products, and the fresh fish caught by his Breton fisherman friend.
(Note: the restaurant has been replaced by another which is good but less than before…)
Le Passage
18, passage de la bonne graine
75011 Paris
+ 33 (0)1 47 00 73 30
Starters : 7 – 15 €
Mains : 15-25 €
Desserts : 7 – 10 €
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Merci pour l’article.