- Put your salmon filet in a square of aluminium foil.
- Sprinkle with a spoon of curcuma, of cumin, fennel seeds, some salt and pepper, and a dash of lemon juice and olive oil.
- You can also add some fennel cut in slices. Fold the foil back on the salmon.
- Bake for 15 minutes (bake more if you prefer it well cooked) at 200 degrees.
- Serve with fresh dill and chervil.