13/04/2010
Lemon and poppyseed minicakes

The Ingredients

-160 g butter
-140 g sugar
-2 (or 3 if like me, you like bitterness) organic lemons and their zest
-1 big spoon of poppyseeds
-3 eggs
-130 g flour
-1 big spoon of baking powder

The Recipe

1. Pre-heat your oven at 180°.
2. Mix the butter and sugar.
3. Add the zest, the juices, the eggs and mix thorougly.
4. Blend slowly the flour.
5. Pour the mixture into small muffin moulds, and bake for 25 minutes.