These gnocchis are delicious but be patient, the confection takes…hours!
The Ingredients (for 4/5 persons)
– 800g pumpkin
– 300g flour
– 50g chestnut flour
– 1 egg
– salt, pepper, nutmeg
– a few fresh sage leaves– some butter
– 1 organic orange
The Recipe
- Peel the squash, cut into pieces and bake for 40 minutes at 180 ° C in the oven, until a fork penetrates easily.
- Mash it and add the egg.
- Pour the flour, salt, pepper and a pinch of nutmeg and mix.
- Flour the work surface. Take a piece of dough, then roll it into a rather thin cylinder, about 2 cm in diameter.
- Cut it into pieces of 2 cm in length. Form the grooves with a fork. Let them dry for 30 min.
- You can either freeze your gnocchi or cook them now. In this case, dip them in boiling salted water. When they rise to the surface, they are cooked.
- Fry some butter until it becomes nutty, add chopped fresh sage and orange zest. Stir in the gnocchis and serve!