This meal is very easy and perfect so be served with grilled meat or roasted chicken.
– 1 oignon
– 3 garlic cloves
– a few potatoes
– 1 fennel
- Brown your oignon, garlic and sage into a piece of butter.
- Add the dices of potatoes and cook at medium heat.
- Add the fennel cut into thin slices, and when the potatoes are cooked, add the wild asparagus for another few minutes.